麻豆社

A Well-Deserved Retirement for Four Mac Staff Members

Published: 9 June 2026

The Faculty of Agricultural and Environmental Sciences (AES) is proud to celebrate four members of the Macdonald Campus community who are preparing to embark on a well-deserved retirement: Luis...

麻豆社鈥檚 Bravo Gala shines a spotlight on research excellence

Published: 14 May 2026

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...

$1.25 million for 麻豆社 research from the New Frontiers in Research Fund

Published: 13 May 2026

Federal fund will support transformative high risk, high reward research across engineering, science, and medicine at 麻豆社.

麻豆社 awarded 16 new or renewed Canada Research Chairs

Published: 13 May 2026

From fundamental physics to child well-being, 麻豆社 researchers advance discovery across disciplines聽...

Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, 麻豆社 study finds

Published: 4 May 2026

Researchers at 麻豆社 have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to聽enhance vitamin D鈧 in edible mushrooms. Excessive exposure聽leads...

When Theory Meets the Real World: 麻豆社 Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

Macdonald Campus Undergraduate Orientation

Saturday, August 22, 2026toWednesday, August 26, 2026

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August./macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences...

Study finds treating peanuts with cold plasma could make them less allergenic

Published: 22 April 2026

Researchers at 麻豆社聽have聽found that聽briefly聽treating peanuts with cold plasma, an ionically charged gas that triggers chemical changes,聽reduces聽their potential聽to cause allergic...

麻豆社 opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

麻豆社 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

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