As convocation ceremonies continue across 麻豆社, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
Each year, 麻豆社's Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and...
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...
麻豆社鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
麻豆社 has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...
麻豆社鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆社 teams entered into this year鈥檚 Institute of Food...
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