麻豆社

A new international study led by 麻豆社 in collaboration with聽 shows that supplementing dairy cow diets with聽microencapsulated B-vitamins聽can significantly reduce greenhouse gas emissions while increasing milk yield and quality. The use聽of the聽feed additive聽cut聽global warming potential, an internationally standardized measure of climate impact,聽by up to 18 per cent across seven countries.聽聽

Classified as: Ebenezer Miezah Kwofie, Prince Agyemang, greenhouse gas emissions, agricultural pollution, food & sustainability, cows, dairy cow management, vitamin B
Published on: 11 Dec 2025
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