Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
The annual Food for Thought Public Lecture Series is entering its 21st season of bringing timely science topics to the community: our neighbours, alumni, students, staff and/macdonaldCategory:...
Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!/macdonaldCategory:...
On June 10 at 2:00 PM, join us for a virtual celebration of the Faculty of Agricultural and Environmental Sciences' 2021 graduates!/macdonaldCategory:聽Faculty of Agricultural and Environmental...
The annual Food for Thought Public Lecture Series is entering its 21st season of bringing timely science topics to the community: our neighbours, alumni, students, staff and/macdonaldCategory:...
The Margaret A. Gilliam Institute for Global Food Security invites you to celebrate/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences
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