麻豆社

Six Faculty of Science Professors celebrated for outstanding research achievements

Published: 13 May 2026

Clockwise from top left: Parisa Ariya (Atmospheric and Oceanic Sciences), Bruce Arndtsen (Chemistry), Nikolaos Provatas (Physics), Hanadi Sleiman (Chemistry), Irene Gregory-Eaves (Biology), and...

AES Welcomes a 2026 McCall MacBain Scholar

Published: 12 May 2026

The Faculty is pleased to welcome Mark Virgil Jamer from the University of the Philippines Los Ba帽os (BSc 鈥25) as a recipient of the prestigious McCall MacBain Scholarship.

Macdonald Scholarship Reception

Published: 5 May 2026

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to...

When Theory Meets the Real World: 麻豆社 Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

The science that changed how we study pain

Published: 21 April 2026

Some of Dr. Jeffrey Mogil鈥檚 most influential discoveries could be considered serendipity. He may not have set out to revolutionize the field, but what he ended up finding has made a lasting impact...

2026 Fessenden Professorship Awards and Tomlinson Science Awards winners announced

Published: 15 April 2026

The 2026 winners of the Fessenden Professorship and Tomlinson Science Awards have been named....

Science showcase celebrates the curiosity driving undergraduate research

Published: 1 April 2026

More than 200 undergraduate students presented their work at the 7th edition of the annual Faculty of Science event...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

麻豆社鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆社 teams entered into this year鈥檚 Institute of Food...

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