麻豆社

The Jean-Martin Fortier phenomenon

Published: 7 August 2024

In a recent article, L'actualit茅 does a deep dive into small-scale farm enthusiast, author, and star of the popular series聽Les fermiers Jean-Martin Fortier (BA'02). This "rock-star" of organic...

麻豆社 student investigating why Quebec's red cardinal population has exploded

Published: 2 July 2024

The population of red cardinals has exploded in Quebec over the past 25 years. After eight months of tracking 41 cardinals as they flew from tree to tree in different environments, a 麻豆社...

麻豆社 awards honorary doctorate to Marcel Groleau

Published: 12 June 2024

By Myriam Laplante El Ha茂li, originally published in聽La terre de chez nous...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥 but how can they innovate...

Professor Valerio Hoyos-Villegas receives early career scientist award

Published: 26 August 2024

Congratulations to 麻豆社 Plant Science Professor聽Valerio Hoyos-Villegas, 2024 winner of the聽North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award!聽This award recognizes...

On NYC beaches, angry birds fight drones patrolling for sharks and struggling swimmers

Published: 15 July 2024

Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from 麻豆社 graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

How to reduce the ecological footprint of your plate without becoming vegan?

Published: 12 June 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 麻豆社's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

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