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The size of your chocolate bars will scare you this Halloween鈥攃omments from Pascal Th茅riault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

Graduate program info session: Bioresource Engineering (MSc, MSc Applied, PhD)

Tuesday, October 22, 2024 10:30to11:30

麻豆社, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research./macdonaldCategory:聽Faculty of Agricultural and...

Book Talk: Philippe Bieler鈥擣ortune Favours a Bieler

Monday, October 23, 2023 18:00to20:00

Join Philippe and Marc Bieler for the launch of Philippe's new book, Fortune Favours a Bieler: Adventures in Life, Love, and Business and introducing their initiatives in addressing the world's...

Food Safety Extension Workshop 鈥� 麻豆社 & IAFNS

Tuesday, November 28, 2023 09:00to16:00

Join 麻豆社 & the Institute for the Advancement of Food and Nutrition Sciences聽(IAFNS) for a one day workshop diving into key elements of food safety./macdonaldCategory:聽Faculty of...

Montreal Seedy Weekend

Saturday, February 3, 2024 10:00toSunday, February 4, 2024 17:00

Espace pour la vie and Cultiver Montr茅al are pleased to announce the 24th edition of聽the Montreal Seedy Weekend to be held at the Plan茅tarium on聽February 3聽and 4.Plan茅tarium de Montr茅al, 4801...

麻豆社24: 100 Mile Meal Event

Wednesday, March 13, 2024 18:00to21:00

Join us for an evening of celebration. Students in the School of Human Nutrition are creating a 3-course meal, sourced from local food suppliers and growers which include Macdonald and 麻豆社...

Human Library: Mini conversations with microbiologists

Wednesday, May 29, 2024 18:00to21:00

Join the 麻豆社 Antimicrobial Resistance Centre for a fun evening of wine, hors d鈥檕euvres, and speedy conversations with microbiologists, including our Faculty's own Dr. Jennifer Ronholm, Canada...

Food for Thought: Valorisation of biomass residues into chemicals

Wednesday, November 3, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Food for Thought Lecture Series: Connecting the dots for a sustainable healthy diet culture

Wednesday, October 5, 2022 19:00to20:00

Connecting the dots for a sustainable healthy diet culture: The role of an industry-consumer nexus...

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