Âé¶¹Éç

Macdonald Grad behind "Whisky of the Year"

Published: 16 December 2015

Crown Royal Northern Harvest Rye has been selected as the 2016 Whisky of the Year by Jim Murray, author of Whisky Bible. Northern Harvest Rye's inventor turns out to be Joanna Zanin Scandella, a...

Two New Food Security Projects Announced

Published: 8 March 2016

The International Development Research Centre (IDRC) and Global Affairs Canada have announced six new projects to be supported under the Canadian International Food Security Research Fund (CIFSRF)....

Two Âé¶¹Éç students use company to raise awareness for diabetes

Published: 10 November 2016

Two students from Âé¶¹Éç, Zoey Li and Yin Hong, have founded a company to help raise awareness about diabetes and to help those coping with it....

Student captures 2nd place in NSERC - Science, action! competition

Published: 5 April 2017

Congratulations to M.Sc. candidate Émile Brisson-Curadeau (Supervisor: Prof. Kyle Elliott, NRS) for capturing second place in "NSERC -" Science, action!" competition contest for "La sentinelle des...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in Âé¶¹Éç’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

How to reduce the ecological footprint of your plate without becoming vegan?

Published: 12 June 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...

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