麻豆社

Highway 20 overpass construction to begin May 8

Published: 2 May 2017

Updated May 5, 2017 The Quebec Ministry of Transport has confirmed the resumption of the Macdonald Campus Hwy 20 overpass renovation project on May 8 until August 15.

How fear alone can cause animal extinction

Published: 27 July 2017

鈥淚t has been something of a mystery why predators are so important in animal extinctions,鈥 says Kyle Elliott, an assistant professor in 麻豆社鈥檚 Dept. of Natural Resource Sciences and...

Le go没t des vins de Californie sera affect茅 par les incendies

Published: 17 October 2017

Apr猫s plus d鈥檜ne semaine de brasiers, les flammes continuent de d茅vorer les vall茅es de Napa et Sonoma, sur la c么te nord de la Californie, d鈥檕霉 sont issus les meilleurs crus am茅ricains. Plusieurs...

More than $59 million awarded by the CFI and the Government of Quebec to six 麻豆社 research projects

Published: 19 January 2018

New labs and equipment through the CFI鈥檚 Innovation Fund will help six transformative 麻豆社 research projects to collaborate, innovate and train the next generation of scientists for the jobs of...

$3-million CIHR grant to support research towards an interactive tool to prevent hypoglycemia 鈥 the BETTER study

Published: 1 June 2018

The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (麻豆社 School of Human Nutrition) and Dr...

Keenoa aims to transform Dietetics Practice

Published: 20 August 2018

It鈥檚 one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)鈥16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc...

$1 Million donation to Macdonald College Campus

Published: 22 May 2015

Gift from graduate William Ritchie forms centrepiece of $2.5-million plan to educate the public, open campus to more visitors...

Researchers Turn Fish Waste Into A Coffee-Scented Biofuel

Published: 16 December 2015

Before that beautiful salmon filet lands on your plate, a lot of less appetizing stuff gets stripped away: By one estimate, the global seafood industry produces 64 million metric tons of waste each...

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