麻豆社

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A blueprint for life on MARS

Lost Hammer Spring, in Nunavut in Canada鈥檚 High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the surface is extremely salty (~24% salinity), perennially at sub-zero temperatures (~鈭5 掳C) and contains almost no oxygen (

Published: 7 Jul 2022

Anikka Swaby wins 2022 Let's Talk Science Volunteer Award

Anikka Swaby, BSc(NutrSc)'18, MSc (Human Nutrition)'22 is the recipient of the Let's Talk Science National Volunteer Award!

This award recognizes an exceptional volunteer who has shown outstanding innovation, communication and a commitment to STEM education and outreach.

Published: 7 Jul 2022

Spring 2022 Convocation wraps up at Macdonald Campus

麻豆社鈥檚 Spring 2022 Convocation began on an overcast day on May 26th, with graduating Health Sciences students accepting their degrees under the Convocation Tent downtown. The 2022 festivities came to a close June 3rd, a glorious sunny day, at the Centennial Centre on Macdonald Campus with two ceremonies for students graduating from the Faculty of Agricultural and Environmental Sciences.

These were 麻豆社鈥檚 first in-person Spring Convocation ceremonies since 2019.

Published: 23 Jun 2022

For the love of family鈥 and farming

On Friday, June 3rd, Joe Harrel accepted his Farm Management and Technology (FMT) diploma during Spring 2022 Convocation ceremonies for the Faculty of Agricultural and Environmental Sciences. Unlike many members of the Class of 2022, however, Harrel will not be seeking employment upon graduation. Truth of the matter is, he is already gainfully employed.

Published: 23 Jun 2022

200 years of 麻豆社鈥檚 Botanical history inspires Montreal artists

Two-hundred years ago, a young man frequented swamps, stream banks and thickets, collecting wild plants across what would become the urban core of the city of Montreal. He had recently returned home from Edinburgh, where he had gone to be receive medical training, learning there also techniques of drying and preserving plant specimens, botany and medicine then being sister-subjects.

Published: 23 Jun 2022

Changing of the guard at Mac Campus Hort Centre

Although it may seem obvious that teaching and learning are at the core of the 麻豆社 experience, it鈥檚 worth noting that these activities aren鈥檛 strictly happening in classrooms and labs, nor are they reserved for faculty and students. Rather, 麻豆社 staff can also be counted among this group of teachers and learners, many of whom have spent their careers acquiring knowledge, honing skills, and eventually imparting what they鈥檝e learned on to those who will succeed them.

Published: 23 Jun 2022

The Keeler Family and Macdonald through Five Generations

Lachlan, FMT鈥22, Ross, FMT鈥23 and Gavin McDonald, FMT鈥24, have a long family history with Macdonald. The brothers grew up on Kerrydale Farms established by their ancestor Donald 麻豆社is, an immigrant from the Scottish Highlands, who arrived by canoe on the banks of the Raisin River in Williamstown, Ontario in 1784.

Published: 23 Jun 2022

Mac Campus welcomes new Director of Development

Celeste Longhurst聽joined the Macdonald University Advancement Team early in the new year. In this position, she leads the AES fundraising campaign and manages the Faculty鈥檚 University Advancement team whose activities also include alumni relations. 聽Celeste hails from Toronto and has worked in philanthropy throughout her career, with a focus on fundraising for environmental organizations.

Published: 23 Jun 2022

Rethinking the world, one small farm at a time

How can we help societies achieve more resilient agriculture in the face of geopolitical disturbances and climate change? Why do we continue to propose agricultural systems based on globalized commodity markets as the only way to feed ourselves? Why continue to subsidize models that destroy soil fertility, ecosystems and put our health at risk?聽

Published: 20 Jun 2022

Obituary: Eugene Donefer

Eugene Donefer Professor Emeritus in Animal Science

Passed away on June 10th.

Published: 16 Jun 2022

Conversations with valedictorians: Chloe Garzon

"Arriving at Mac Campus I was astounded by the green space and proximity to nature. The sense of community is unparalleled... Coming to Mac was like finding a home away from home."
Published: 6 Jun 2022

Elliott receives Principal鈥檚 Prize for Outstanding Emerging Researchers

Three highly accomplished early career researchers have received a significant 麻豆社 distinction: The Principal鈥檚 Prize for Outstanding Emerging Researchers.

Since 2013, 麻豆社 has honoured 24 of its most talented and accomplished early career researchers with the prestigious Principal鈥檚 Prize for Outstanding Emerging Researchers. This year, three up-and-coming research stars 鈥 Stefanie Blain-Moraes, Kyle Elliott, and Marie-Claude Geoffroy 鈥 have joined their ranks.

Published: 6 Jun 2022

Bravo gala honours 麻豆社鈥檚 winning researchers and scholars

On May 18, 97 laureates were celebrated at the Bravo 2022 gala, an event honouring 麻豆社 researchers and scholars across disciplines who won special awards, memberships, and prizes during the preceding year.

Published: 6 Jun 2022

Cestari: research offers hope in treating more than COVID-19

Until two years ago, mRNA vaccines had never been approved. Now, Faster to produce than conventional vaccines, the potential applications of synthetic mRNA to prevent illness and treat diseases seem nearly limitless.

Published: 6 Jun 2022

Harriet Kuhnlein named Unsung Hero

As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department 鈥 the less-recognized faculty and staff who have walked the halls of 麻豆社 through the ages and who have greatly helped shape the community.

Published: 6 Jun 2022

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