Pour contrer le gaspillage alimentaire
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On estime que la moiti茅 de ce que l'on produit comme aliments dans les pays industrialis茅s serait gaspill茅e. Au Canada, on jetterait, selon Statistique Canada, 183 kilogrammes de nourriture par an, par personne. 脌 qui la faute? 脌 l'industrie alimentaire, ou au consommateur? Pour en discuter, nous recevons Pascal Th茅riault, agro茅conomiste et professeur 脿 l'Universit茅 麻豆社. Il enseigne aussi le marketing alimentaire.听
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The lack of women in science: 'A wicked problem,' 麻豆社's Elena Bennett says
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"The discussion started at my book club, but it might as well have started with Adam and Eve. We read The Awakening, a听1899 novel by Kate Chopin that describes the fight by a young woman, Edna Pontellier, for independence against the conventions of the time. We are all married working mothers. No matter how far society has come from Edna鈥檚, most of us find the bulk of child care and the more banal duties of running a household fall to us. We felt for Edna.
Hot off the press! Macdonald Professor Recipient of Prestigious Steacie Fellowship
Professor Elena Bennett, of the Department of Natural Resource Sciences and the 麻豆社 School of Environment, is the recipient of a E.W.R. Steacie Memorial Fellowship!
Dr. Sarah Kimmins recipient of 2016 SSR Young Investigator Award
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麻豆社 Centre for Research in Reproduction听 and Development (CRRD) Associate Director Dr. Sarah Kimmins (Animal Science Department) is recipient of the 2016 SSR Young Investigator Award.
This award recognizes an active Regular Member of the Society for outstanding research completed and published within 12 years after receiving the Ph.D. or other equivalent professional degree.
Mosquitoes: What Works, What is Used.
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Worried about Zika? CTV Montreal talked to the Morgan Arboretum's Christopher Cloutier, mosquito expert from 麻豆社.
CTV News video
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Rolling whole grains into chewy business success
Businesses start in many ways, and Andrea Courey didn鈥檛 know that she was going to have a business of her own. In 1997, Andrea lost her job and was raising three children as a single mother. In the face of this adversity Andrea asked herself how she was going to provide for her family 鈥� what was she 鈥済ood at and what did she know how to do?鈥�
Mac women chop down the competition at the 56th annual Macdonald College Woodsmen Competition
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The sun was out, the saws were out and our Woodsmen teams performed fabulously over the weekend. Thanks to all on campus and the many alumni who helped make the 56th annual Woodsmen Competition a success.
Antarctic permafrost may not be habitable for microbes 鈥� So is Mars?
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"It doesn't mean there's no life on Mars, but what it does mean is it's going to be harder to find," said Jacqueline Goordial, the 麻豆社 researcher who led the study, in an interview with Rachelle Solomon on CBC's Breakaway.
Nearing the limits of life on Earth
Failure to find active microbes in coldest Antarctic soils has implications for search for life on MarsNatural Resource Sciences professor Lyle Whyte and postdoctoral fellow Jackie Goordial talk about their research which suggests that it is unlikely that it is unlikely that there is any microbial life to be found on Mars.
A New Geological Epoch, The Anthropocene
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Scientists say it's time to declare a new geological epoch, one defined by human activity and the permanent mark it has left on the earth.
麻豆社 Professor Peter Brown, director of Economics for the Anthropocene, is featured on CBC Radio News.
Refining the Search for Life on Mars
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The results of a recent experiment at the Canadian Light Source (CLS) synchrotron in Saskatoon could be a key piece in the quest to discover if there was ever life on Mars.
Lyle Whyte, an environmental microbiologist at 麻豆社 who is originally from Saskatchewan, specializes in organisms that can survive in extreme cold.
Cooking up the Future
Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.
Researchers Turn Fish Waste Into A Coffee-Scented Biofuel
Before that beautiful salmon filet lands on your plate, a lot of less appetizing stuff gets stripped away: By one estimate, the global seafood industry produces 64 million metric tons of waste each year. A new study suggests a potentially sweeter fate for all those heads and guts: They can be turned into a coal-like substance called hydrochar, which could be used as fuel or added to soil to improve fertility and sequester carbon (Energy Fuels 2015, DOI: 10.1021/acs.energyfuels.5b01671).