A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...
Funding supports bold ideas across natural sciences and engineering disciplines at 麻豆社, in fields ranging from ophthalmology and physics to music research and electrical engineering....
麻豆社鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆社 teams entered into this year鈥檚 Institute of Food...
Supported by SSHRC and ECCC, Professors Niladri Basu, Treena Delormier, and PhD student Lynn K. Jacobs will partner with Indigenous organizations in Canada and internationally to address the...
At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...
麻豆社鈥檚 annual Three Minute Thesis (3MT) and Ma th猫se en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
As convocation ceremonies continue across 麻豆社, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students...
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