Food Science Students Selected as Finalists in IFTSA Student Competitions
麻豆社鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆社 teams entered into this year鈥檚 Institute of Food Technologists Student Association (IFTSA) competitions have been selected as finalists. The teams will represent 麻豆社 at the IFT Annual Meeting & Food Expo in Chicago in July 2026鈥攐ne of the largest and most influential gatherings in the global food science community.
Building Canada鈥檚 Future Environmental Leaders
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a leading voice in Food Science and Agricultural Chemistry, is helping drive this interdisciplinary program, which blends cutting鈥慹dge analytical training with hands鈥憃n experience across industry, government, and academia.
麻豆社 researchers optimize process for converting human urine into clean energy
Researchers at 麻豆社 have improved the efficiency of a method for converting human urine into clean energy.
The method employs microbial fuel cells (MFCs), which use bacteria to turn organic waste into electricity, providing a sustainable and low-cost means of treating wastewater while generating energy from an abundant source. The 麻豆社 research provides insights into which urine concentrations are optimal for this process.
Sacrifice Zones: Life along the fenceline between the land and industry
In a recent article exploring the environmental and health impacts of plastic pollution on Indigenous fenceline communities in Canada鈥攔esidential areas that sit next to facilities that emit pollutants like noise, light, odours, chemicals, and even traffic鈥擜boriginal Peoples Television Network (APTN) spoke to Kanien鈥檏eh谩:ka environmental advocate Lynn Jacobs about how plastic waste and industrial pollution have turned Indigenous homelands into 鈥渟acrifice zones.鈥� Jacobs, who is