麻豆社

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

麻豆社鈥檚 Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three 麻豆社 teams entered into this year鈥檚 Institute of Food...

Building Canada鈥檚 Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. St茅phane Bayen, a...

Lallemand Lecture Series - Gut Microbiota: Impact on Health, Disease and the Strategic Role of Biotics

Thursday, November 21, 2024 09:00to10:30

Registration is required./consortium-ritaCategory:聽Academic seminars and lectures Faculty of Agricultural and Environmental Sciences Dept. of Food Science and Agricultural Chemistry

(re)FORMULATION - How can we expand the range of available protein ingredients?

Thursday, May 2, 2024 10:00to12:00

Conference and webinar organized by 麻豆社's Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)...

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