Since 2022, the RITA Consortium has been collaborating with CIFST-Qu茅bec to organize the 鈥淪cience on My Plate鈥� competition, which highlights the popularization of food science around themes such as...
The Food Science Bytes competition, launched by the RITA Consortium,聽encouraged students in the fields of science, food, and聽dietetics聽to聽create a video. This video had to focus on an ingredient or...
Launched in March 2025, the Science on my plate infographic competition attracted the interest of several candidates from different academic institutions, each bringing a relevant perspective on...
The day got off to a flying start with a welcome address by Dimitri Fraeys, Vice-President of Innovation and Economic Affairs at the Conseil de la transformation alimentaire du Qu茅bec (CTAQ). The...
The Future of Food Symposium showcased a broad range of emerging solutions to tackle challenges in the food sector and considerations for their success. It offered an inspiring preview of what can...
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