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Margaret A Gilliam Institute for Global Food Security
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Research Projects
GROW: Growing Nutrition For Mothers and Children in Ethiopia
SANI: Southern African Nutrition Initiative
Action Against Hunger
Voices of the Hungry
Performance et adaptation des systèmes d’élevage et filières lait et viande au Sénégal
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Guatemala
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Publications
Factsheets
Community Nutrition & Health
Children Must Eat More Fruits and Vegetables
Healthy Snacking for Kids
Providing Safe Food
The Truth about Breadfruit
Versatile Pumpkin, the Nutrient Powerhouse
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Socio-economics & Governance
Towards a Better Understanding of Agricultural Technology Adoption Behavior
Harnessing the Potential of Smallholder Farmers to Innovate
A Success Story in Gender and Technology Adoption: Women farmers adopt drip irrigation to boost their income
Water & Land Resources Management
Soilless Media and Fertigation Basics for Caribbean Greenhouse Growers
Crop Water Requirements and Yield Benefits of Drip Irrigation
A Success Story in Food Crop Production: Moving from subsistence farming to a sustainable livelihood
Forage Conservation in the Caribbean
Getting the Best Quality Fruits and Vegetables from the Farm to the Table
Novel Approaches to Mapping Post-Harvest Losses for Improved Food Security in CARICOM Countries
Mulato II Production in St. Kitts & Nevis
Use or Mis-use of Pesticides? The Knowledge, Attitudes and Practices of Farmers in the Caribbean
Improving Post-Harvest Handling Efficiency along Caribbean Supply Chain and Livelihood Implications
Cure your Produce, Earn more Money
Improving Water Management on Small Farms in CARICOM
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