麻豆社

From June 29 to July 3, the School of Computer Science hosted its 2026 麻豆社 Computer Science Camp for high school and CEGEP students from across Quebec, offering a week of immersive coding and learning.

Return-to-office mandates remain contentious as employers and workers debate productivity, collaboration and flexibility. Jean-Nicolas Reyt, associate professor of organizational behaviour at 麻豆社 Desautels, told CBC that research shows hybrid employees are equally or more productive, while turnover can decline by 30 per cent.

American alcohol has become a flashpoint in the Canada-U.S. trade war, with President Donald Trump citing provincial liquor bans among the justifications for new tariffs on Canadian goods.

Preetika Joshi, assistant professor at 麻豆社 Desautels, says removing American products from store shelves sends a stronger retaliatory message than imposing tariffs. 鈥淲hen you refuse to sell it, there is no sale, so that鈥檚 a bigger hit,鈥� Joshi explains.

Amid renewed trade tensions between the U.S. and Canada, 麻豆社 Desautels assistant professor Preetika Joshi says the latest 10 per cent tariffs on Canadian goods are unlikely to change conditions for businesses or consumers.

Joshi notes that the measures replace tariffs introduced in February and continue to exempt goods covered by the Canada-United States-Mexico Agreement.

Simon Blanchette, faculty lecturer at 麻豆社 Desautels, explores how AI is transforming work, education and business.

The conversation examines its impact on jobs and skills, how organizations can adopt AI responsibly, and why critical thinking, continuous learning and a human-centred approach remain essential.

Wetland restoration is often promoted as a definitive way to support wildlife, improve water quality and help store carbon. However, new research from 麻豆社 suggests the overall climate picture is more complicated.

The Faculty of Science is pleased to announce the appointment of Professor Adrian Liu as Associate Dean, Graduate听Education听and Equity.听听

He听began his five-year term on July 15,听succeeding听Biology Professor Laura Nilson in this role following 丑别谤听谤别肠别苍迟听补辫辫辞颈苍迟尘别苍迟 as Chair of the Department of Biology.听

Supporters of losing parties express more distrust of their fellow citizens after elections than do supporters of winning parties, a new study has found, with voters who more strongly disliked rival parties showing even greater distrust.

July 26, 2026 |听Anna Jahn听argues in a Globe and Mail op-ed that Canadian universities are failing students by treating AI as a cheating problem rather than a defining redesign challenge. She calls for a deliberate split between "cloister" courses that shield deep learning from AI and "starship" courses that teach students to use the most capable systems well. Without broader institutional leadership, Jahn warns, only wealthy universities will make the shift, turning deep thinking into "a luxury good."

July 21, 2026 | Nicholas King听has co-authored a new BMJ article, "Artificial intelligence as a new commercial determinant of health," led by Itai Bavli (UBC). The paper proposes a new analytical framework to help identify how commercial actors are using AI to shape health behaviours and the flow of health information. The authors argue that AI is making commercial influence more targeted and harder to detect, from personalised chatbots to algorithm-driven social media feeds.

Supporters of losing parties express more distrust of their fellow citizens after elections than do supporters of winning parties, a new study has found, with voters who more strongly disliked rival parties showing even greater distrust.

The Social Science and Humanities Research Council of Canada (SSHRC) has awarded $14 million to 62 麻豆社-led projects, including one Partnership Grant, four Partnership Development Grants, and 57 Insight Grants.听 Among the recipients of new Partnership Development grants is the Faculty of Education's Associate Dean, Strategy and Transformation and Associate Professor in the Department of Integrated Studies, Prof. Joseph Levitan.

A new study by a team of 麻豆社 researchers could help explain why people who have quit smoking remain at elevated risk of lung disease long after their last cigarette.

Their paper, published in , provides one of the most detailed pictures to date of how quitting smoking affects the human lung at the cellular level.

A new study by a team of 麻豆社 researchers could help explain why people who have quit smoking remain at elevated risk of lung disease long after their last cigarette.

Their paper, published in , provides one of the most detailed pictures to date of how quitting smoking affects the human lung at the cellular level.

The School of Information Studies is pleased to announce that our PhD student Pepper Wang's research project Navigating Personal Reflection and Self-Disclosure with Generative AI Chatbots in Later Life has been selected for 2026 BMO Responsible AI Fellowship.听The BMO Responsible AI Fellowships, the result of a gift from BMO Financial Group in 2021,听supports undergraduate and graduate students听in all 麻豆社 faculties听pursuing research in responsible artificial intelligence.听

Congratulations Pepper!

Parmi les th猫mes abord茅s : l'autonomisation des jeunes par les jeux vid茅o et l'茅ducation 脿 l'entrepreneuriat en Inde

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We are pleased to inform you that the issue affecting the 麻豆社 Marketplace (MMP) has been resolved and the system has been restored.

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Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new from 麻豆社.

鈥淲e found that something as simple as changing the light in refrigerated storage may help fresh produce stay fresher for longer,鈥� said Shafieh Salehinia, lead researcher and affiliate member in the Biomass Production Lab, headed by Prof. Mark Lefsrud.

Low-intensity green lighting in refrigerated storage can slow spoilage in leafy greens, helping maintain their appearance and nutritional value, according to a new from 麻豆社.

鈥淲e found that something as simple as changing the light in refrigerated storage may help fresh produce stay fresher for longer,鈥� said Shafieh Salehinia, lead researcher and affiliate member in the Biomass Production Lab, headed by Prof. Mark Lefsrud.